Competitiveness – Sustainable Development

For over 15 years I have been working on different levels of “Competitiveness” for sustainable social economic development; meat, tourism, cashmere, etc. From the “grassroots” along associated industry supply chains to national product development and global competitiveness, I have assisted producers, companies, associations, countries, international exhibitions and international donors (United States Agency for International Development funded The Competitiveness Initiative, World Bank’s Competitiveness Study, etc.).